Sunday, February 10, 2008

Semi-Local Chili

Last week I defrosted some local ground beef and canned tomatos and whipped up this delicious chili. It went perfect with the cool temperatures. The beans and some of the spices were organic and I topped it with local organic cheese and onions. What a great way to eat local. Now if only I could get some local salt and learn to make my own crackers....

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