Canning Beans

Its been a while since I've done much preserving and even longer since I've blogged about it. I've started to get back into cooking and deriving pleasure from creating healthful meals for me and mine and even did a massive kitchen, and kitchen gadgets, clean up this week. It was so nice to see my kitchen space neat and tidy. So of course the first thing I wanted to do was mess it up. :-)

I dug out the pressure cooker and inspired by this recent canning beans post from Food in Jars , a long time muse in my blog feed, which reminded me that even in the darkest days of winter there are things that can be preserved, I set out to can some beans. I had some dried white beans left over from a local Mennonite farmers market vendor that I had picked up last year. I also had some of their mixed beans and commercial black beans but for this experiment I decided to stick with the smaller quantity. Now I just needed a few jars.

This summer, after finally admitting that I wasn't in a good place to deal with canning and preserving I had loaded up all my extra jars, finally empty and the contents used or tossed from my preserving high water mark in 2010-2012, into their boxes and moved those out to the storage closet on my porch. Of course, its 10 degrees out there and snowed 8 inches so I wasn't interested in bundling up and dealing with the cold just for a few jars. So I dove into my pantry/junk storage are in my laundry room and was able to scrounge up 3 wide mouth Ball pint jars in addition to the one I've been using as my coffee cup for the last month, which I would have sacrificed if I had too but luckily that wasn't necessary. In a winning moment for my sporadically obsessive organizational binges my jar lids, rings, and accessories were right where they were supposed to be, right next to the pressure weight for my pressure cooker!

So following Food in Jars helpful tutorial and dusting off my own knowledge gained from years of canning experience I preped my equipment, heated my jars, pre-cooked the beans (which I had soaked overnight), jarred them up in 3 pint glasses (had about 1 cup of beans left over which will go towards dinner) and proceeded to can.

I'll let you know how they turn out.