Despite a rather packed Saturday schedule, somewhere between swim lessons at the Community Center and a matinee of the Nutcracker the munchkin and I braved the cold to get to a winter Farmers Market, this time the Oakton Smart Markets. My first stop was to Heritage Farm & Kitchen to stock up on more dried kidney beans as well as other assorted beans, frozen chicken legs, eggs, lettuce, onions, maple syrup, sweet potatoes and Trickling Springs Creamery butter.
I picked out an assortment of apples—mostly honey crisps, nittany, and gala—from one vendor and a large bear of honey from Celestial Farms before rounding the trip out with 3 bottles of wine from Fabbioli Cellars. My head is filled with visions of what I could make with the chicken and red wine and I'm excited to add butter and not one but two sweeteners to my culinary possibilities.
I also had the good fortune of running into a friend from the neighborhood Sustainability movement and Local Foods Working Group. We took the time to catch up; I shared my commitment to eating local during the 5th annual Dark Days Challenge and she updated me on effort to bring a local grocer/storefront to our town. We also chatted over canning, preserving and fermenting endeavors recent and planned and after lamenting about the difficulties of canning large batches in a postage stamp apartment kitchen I was invited to “borrow” her kitchen the next time. I can get by with small batches just fine but I think I will have to take her up on her offer when tomatoes are back at the markets.
I plan to get to the local grocery near my work soon to as I hear they have Daisy flour and I would like to pick up a whole chicken for roasting so I can make some more stock before I run out.