Tomatoes are finally showing up in the week 10 harvest. I'm also enjoying a slow trickling of bell peppers and lemon cukes. The green onions are always plentiful.
In week 11 I brought in some chard and harvested more cilantro/coriander seeds.
In week 11 I brought in some chard and harvested more cilantro/coriander seeds.
In week 12, everything continued to produce about the same.
I picked all the remaining tomatoes in week 12 but there the lemon cukes made up for it in week 13.
Week 14 I harvested the bulk of the peppers. The plants are still going strong but it will be a little while before I have any more ripe.
1 comment:
In my opinion, the best food safety approach, since the outbreaks, would be to eat fresh. Stay away from processed foods, cook your meat thoroughly, and wash you fruit and vegetable thoroughly.
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