One Local Summer Week 15

This week I cooked up a local breakfast hash that was very yummy. I diced up a whole red bell pepper and half of a red onion and sauteed it with a bit of olive oil and a drop of bacon grease. Then I tossed in some diced up leftover home baked 4 potato (red, blue, yellow, white) oven fries coated with salt, pepper and paprika and chopped cooked bacon. The seasoning was just right and the salty bacon gave it a bright crunch. I served it with fried local eggs, sliced local apples and a cup of locally roasted coffee. This would be just as good in a scramble or a breakfast burrito. I think I've stumbled onto a new day-after trend.