This week was my favorite one local summer meal so far. I used some frozen caremelized onions from a few weeks ago and a dash of worshestershire sauce with local ground beef to make the patty. I made oven fries from the tri-colored potatoes with a dash of salt, pepper and paprika. I sliced a homegrown beefsteak and some peaches from the farm. The dip was the leftover katsup from my canning (more on that in a follow up post). All it was missing was a home baked bun but with all that good food, once it took the first bite the bun was really not needed nor missed.