My very successful attempts at a Dutch Oven Crusty Bread gave me much needed confidence and so, after trolling some of my favorite mom blogs (I'm afraid I cant remember who now) I printed out a few of their favorite recipes and went to work. First was a very successful sweet potato bread made with leftover sweet potato mash and King Aurthur All Purpose flour followed immediately by a disastrous whole wheat version made on a very unexpectedly cold day during which the bread failed to rise well and I failed to judge the cooking times properly. Not to be dissuaded I switched to another well recommended honey wheat, this time with wondrous results. Even K was asking for another slice without the copious amounts of my homemade jam that is usually required on top of all bread.
Baking another loaf is on my to do list but since I ran out of time to start a yeast loaf last night and I have been needing to add a health but satisfying snack to my morning or afternoon routine I decided to give bran muffins a try. I had a small bag of Bob's Red Mill Wheat Bran sitting on the shelf with a molasses bran muffin recipe on it so with molasses, flour, home-made applesauce, and Bob's bran at hand I tried it out. What I got didn't taste bad but the tops were flat and it lacked something. I enjoyed my muffin but I didn't crave it. I think I will try again once these are gone. After all, in addition to my one local meal a week I will now also be trying to bake something each week.