The only thing better than making a delicious loaf of bread is being able to duplicate that success on subsequent loafs. I did it! This week I again tried making the honey wheat and it came out as good as the last loaf. The recipie calls for a half cup of honey and I have been using a local honey that I found to be a little bland compared to my favorite local lavendar honey which has already run out for the year. I plan on stocking up on next years flow if it has the same great flavor. But for this year there are still a few vendors at the farmers market who carry honey. I guess I better stock up if I plan to keep making this as my weekly bread.