$75 Dollars worth of responsibly produced, locally grown food and a morning chatting with my favorite local farmers market vendors- PRICELESS
Its been a few weeks since I've been able to get away and also afford to shop for food. We've been eating out of the pantry and freezer for the past month with only milk and cheese being added. I did this for two reasons: 1. I had plenty of stuff I've stocked away and it was time to rotate some out and reevaluate what was in there so I could stock up for the winter. 2. I wanted to use up some of the conventional and non-local things I had so that I could make room for local and organic alternatives in preparation for the Dark Days Challenge. So with $75 dollars in one pocket, my big purple market carry-all (and I do mean all) bag on my shoulder and K on my hip/holding my hand/running away from me as fast as she could while giggling I headed to the Leesburg Farmers Market.
So what did I get for my money? For fruit I stocked up on 1 peck of Jonagold apples from Bigg Riggs for $12/peck. It weighed in at 10.5 lbs so at a regular $2/lb I saved $9. For some variety I got 3 lbs Bosc pears from C.Hess Orchard & Produce at $1/lb. While I was at Hess's stand I also picked up 3.5 lbs sweet potatoes and almost 3 lbs of beautiful fresh turnips for $1.99/lb. Then I picked up a bag of the Loudon Lettuce Mix from Endless Summer Harvest for $5 for salads. Next came the 2 lbs of unshelled black walnuts for $4 from Onyx Hill Farm and a hefty 5 lb frozen whole chicken for $25 from Haskins that I plan on turning into both dinners and stock later this week. Finally, I took a quick detour to Millcreek Farm for eggs, passing on their delicious beef because I was now short on cash, and dolling out the last few dollars to Blue Ridge Dairy for their jersey cow whole milk honey yogurt for K and a splurge on their butter because I am too lazy/cheap to go get some local milk and make my own this weekend.
No clue what I'm going to do with this fall bounty but that's the rest of the fun.