Through out the week I have enjoyed many local items as part of other dishes but this is the only dish I was able to do to meet the Dark Days Challenge.I quartered a yellow squash and sauteed it with 1 minced clove non-local garlic and a dash of salt. Next i added some oven roasted tomatoes which had I picked very green the last week of my CSA and have been slowly ripening them in paper bags in my laundry room. I boiled the pasta and added it to the saute. I also prepared a small side salad of mixed lettuce, local mozzarella cheese, sliced pears and a local vinaigrette. I also enjoyed a bottle of the Stout. The squash with the pasta was a perfect with the tomatoes and the pear was just right.
Sunday, November 23, 2008
Dark Days Challenge Week #1
During week #1 I stocked up on winter root vegetables, dairy products, and some frozen poultry from the farmers market and flour from Wade's Mill but to complete a meal I made a trip to wander Whole Foods looking for local products. While they do an OK job of marking products they deem as local there is still not enough information provided or variety for me; 98% of the produce department came from California or Chili. What I walked away with was some fresh angel hair pasta from La Pasta in Silver Spring, MD, some yellow summer squash from Lady Moon Farms location in Chambersburg, PA, some Oak Barrel Stout from Old Dominion Brewing Co. bottled 1 month ago just down the road in Ashburn, VA, a glass bottle half-gallon of Trickling Springs Creamery Whole Milk for K's consumption, NJ IPA Ocean Spray Cranberries (the closest I've been able to find) and some locally made salsa and hummus for snacking.