This is late but better than never. I've been a bit over worked and simply forgot to post about all the yummy local food I have been eating. In both weeks 3 and 4 I have featured salads; the wholesome, chock-full-o-veggies kind but sadly I have no pictures...they were that good. In addition to some wonderful lettuces from my CSA box and the farmers market I have at times tossed in my own fresh snow peas, shelled peas from CSA, roasted market beets, CSA cucumbers, broccoli, onions, chard, zucchini, yellow squash, strawberries, blue berries, black raspberries, bacon from the market and have tried out a few herb infused vinaigrette as well as enjoyed them as they are.
Update: I found a picture of one of my salads hidden amongst some random garden shots. This salad featured sweet onion chibatta bread, bacon and lettuce from the leesburg farmers mareket, and my own peas, salad greens and nasturtium petals.
1 comment:
I know the overworked feeling well. Hang in there - and your food looks like a great way to keep going in stressful times. The fresh veg coming in now are amazing. You have broccoli already - lucky you!
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